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Kombuchion Plus

Super Kombuchion

B.P.H Prost

Mood Plus

S.R.

Fat Ex

Koko Manga

Gluco-Lain

Gluco-Lain Drink

Maitake

AloeLax

Tzomit

Bio Sheriff

Sleep Well

For a better and more relaxed sleep

SPOWER 1

For increase of vigor and energy

SPOWER 2

For increase of Calcium and Vitamind D

SPOWER 3

For treating Anemia and lack of iron

SPOWER 4

SPOWER 4 is made for those who experience extra physical stress, athletes, swimmers, etc.

SPOWER 5

SPOWER 5 is suitable for anyone who lacks vitamins from the B Group, those who eat junk food and want to balance their nutrition, and athletes who are in training, doing strenuous activity, and in competition.

SPOWER 6

For slowing down the aging process, preventing gum disease, heart problems, cancers, and smoke damage

Cyclyc

Women´s multivitamin for treating PMS symptoms

Thera-Fem

Isoflavone capsules made from soy, spirulina, and black cohosh, supplemented with vitamins and minerals for women experiencing menopause

Veins Plus

Iron Plus

Austio Plus

Energy Plus

Amino Plus

Anti-Oxident Plus

Camback Plus

Multi Oxident Complex

Aloe Vera Drink

To maintain normal activity of the digestive system and for an energetic feeling

Thera-Mune

The intention of Thera-Mune is to strengthen the immune system. Thera-Mune, produced from the seeds of a special plant called Nigella sativa, which helps to build up the immune system and strengthen it long-term

Kombuchion Plus

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Overview

A significant supplement for energy, vigor, and for slowing down the aging process.

Strengthening of the immune system and slowing down the aging process. A significant supplement for energy and vigor, and for improving: high blood pressure, metabolic and rheumatic disorders, vision problems, skin problems, decreased sexual functioning, weak memory, sleeping disorders, and mental pressure

Ingredients

Kombuchion contains: Japanese mushroom extract (Kombucha, Thricholoma), bioflavonoids, coenzyme Q10, and Spirulina platensis

Japanese Mushroom (Kombucha, Thricholoma)

These mushrooms contain biologically active ingredients and a high concentration of polysaccharides, which have medicinal properties. They grow mainly in Japan, China, and Korea. The mushrooms contain the polysaccharide lentinan, which has been studied mainly in Japan and the United States, and was found to have many medicinal properties.

These mushrooms contain a large quantity of the polysaccharide chitin. The extract of the mushroom is water-soluble and is composed of polysaccharides and amino acids (serine, alanine, threonine, and proline).

In addition, the extract contains a unique amino acid called eritadenine. This extract also contains a material that increases the production of macrophagic cells of the immune system, which destroy foreign cells that enter the body (such as germs), and large quantities of vitamin D, B Group vitamins, niacin, and several other enzymes.

Effects of the Japanese Mushroom

Lentinan is known as a general immune system strengthener and increases the body´s ability to fight off cancer or liver disease. The polysaccharide lentinan is also known to be effective against Chronic Fatigue Syndrome and sleeping disorders. In Japan, lentinan is used for extending the life of cancer patients.

The mushroom has documented positive effects in cases of allergies, cirrhosis of the liver, autoimmune diseases, rheumatism, and viral illnesses.

The amino acid eritadenine can affect the reduction of cholesterol in the blood.

Bioflavonoids (Vitamin P)

Bioflavonoids are a part of a complex group of materials that prevent oxidation and include up to 30 different substances. Most of the bioflavonoids´ qualities are similar to those of vitamin C and they actually support one another and are always together. Vitamin P cannot yet be synthetically produced (but vitamin C is). This is why it will always appear in its natural form. Bioflavonoids are found in citrus fruits, apricots, plums, strawberries, cherries, grapes, peppers, rose hips, and vegetables.

Effects of Bioflavonoids (Vitamin P)

Bioflavonoids work to protect and preserve the capillaries. One of their functions is to prevent the accumulation and sticking together of blood cells (such as vitamin C does in arteries and veins). The vitamin P group aids in thinning the blood and allowing it to reach all the capillaries and body cells. In addition, bioflavonoids prevent bleeding gums, treat dizziness caused by inner-ear imbalance, and of course, perform all the other functions of antioxidants.

Coenzyme Q10

Coenzyme Q10 is an essential substance found in our bodies that produces energy and transports it to all the cells. Coenzyme Q10 is found in certain foods, but in order for it to function, it must be changed into an active form in the body. Aging and illnesses harm the production of Coenzyme Q10, which can lead to a poor state of health, exhaustion, and a weak immune system.

Effects of Coenzyme Q10

Coenzyme Q10 supplements contribute to:

1) a better production of energy from food

2) strengthening the immune system and improving resistance to infectious diseases and cancer

3) strengthening and protecting the cardiovascular system, including insufficient blood flow and pressure

4) improving different neurological disorders

5) improving athletes´ ability while maintaining normal blood pressure without side effects

6) improving mental functioning in dementia patients, including those with Alzheimer´s disease

7) improving gum disease, reducing bleeding of the gums, and preventing receding gums

8) faster recovery from common illnesses such as the flu, allergies, and infections

Spirulina platensis

Spirulina is from the blue-green algae family. It originated in warm lakes in Africa and Central America. Its form is that of multicellular coils, whose length can reach hundreds of microns. Spirulina contains several ingredients that make it a perfect food: protein (up to 65% dry weight) – the protein in this alga is richer than that found in steak; vitamins A, B2, B12, C, D, carotenes, minerals, and gamma linolenic acid.

Effects of Spirulina platensis

Medical facilities in Japan and Mexico showed great interest in the value of spirulina as a nutritious supplement for medical care, mainly when it was found that the root of an illness was malnutrition. Generally, it was also found that spirulina is effective against diabetes, anemia, liver disease, pancreatitis, vision disorders, allergies, and senility.

Another important quality of spirulina is preventing obesity. Not only is it low in fat, calories, and cholesterol, it also produces a feeling of satiety. Spirulina maintains a normal blood sugar level, which prevents feelings of hunger. In addition, spirulina also contains one of the amino acids that directly affect the hunger center of the brain – something that aids in the regulation of appetite for weight loss.

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Kombuchion Plus

Overview

Ingredients

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